![]() ![]() You can reheat these in the microwave if you are not at home. This is the best method for getting crispy results, and it’s also very simple! Simply reheat them in the air fryer at 375☏ to retain the delicious crunch! If you’re going to eat these pork chops at home, reheat them in the air fryer. The pork chops can be stored in the refrigerator for up to 3-4 days. To save leftover pork chops, place them in an airtight container or portion them out into individual containers for lunch. They’ll still be tasty, and they’ll be great for a quick lunch or dinner during the week. This does not preclude you from reheating them! Recommended: Easy to cook Frozen Taquitos In Air Fryer STORING & REHEATINGīecause the breading can dry out during reheating, freshly made breaded pork chops taste best. Allow the pork chops to rest for 5 minutes before serving, covered loosely with a square of aluminum foil. Transfer from the basket to a plate or serving platter. ![]() When pork chops reach 145☏ (63☌), they are done. Make sure to flip halfway through the cooking time, which should be about 6-8 minutes. Place the seasoned pork chops in the air fryer and bake for 12-15 minutes at 400☏ (205☌). 1 cup or 1 packet Shake N Bake mix in a plastic bag, individually place each pork chop in the bag, twist to seal, and shake to coat. If you don’t have a basting brush, drizzle the oil over the pork chops and spread it out with the back of a spoon. *I like to measure and pour the tablespoon of oil into a small dish before coating the pork chops with a basting brush. Brush a little olive oil on both sides of the chops. 1 pound pork chops, rinsed and patted dry (approximately 4 pork chops). While you prepare the pork chops, preheat your air fryer to 400☏ (205☌). That is why, in recent years, they have grown in popularity as the “ other white meat“ (I’m sure you’ve seen the commercials). Pork chops are typically a very unprocessed food that is leaner than any other pork product available at the grocery store.Īpproximately 90% of the pork chops sold in supermarkets come from the loin and ribs. They, like all chops, are a part of the loin, which is cut horizontally from the animal’s spine. They’re great for a quick midweek dinner with a side veggie, or you can dress them up with potatoes and gravy for a nice family meal at the end of the week.
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